Eggless Chocolate Cake Recipe Pictorial


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Eggless Chocolate Cake Recipe Pictorial

Hello Beauties,

I am back with another pictorial! This one is specially for you Tapswini πŸ™‚ I sincerely apologize for the delay, but I wanted to make sure I give a step-by-step pictorial for this one!

Baking has always been my first love. I can bake anytime of the day you ask me to and to prove that I have baked at 11 PM in the night and also 4 AM in the morning, and I never feel tired or lazy even at such odd hours because baking to me is therapeutic!

I am often asked questions on eggless cake recipes as baking eggless cake is often a challenge for everyone. Being a vegetarian, I started my baking with eggless cakes only and today, I will be sharing a very simple and foolproof recipe of baking Eggless Chocolate Sponge Cake.

Ingredients Required:

225 grams maida (all purpose flour).
1 tsp baking powder.
1 tsp baking soda.
4 tbsp cocoa powder.
1/2 cup unsalted butter, about 110 gms.
1 tin (400 gms) sweetened condensed milk.
2 tsp vanilla essence or 1 vanilla pod.
200 ml coke or thumps up.
1 tsp strong coffee (optional but highly recommended).


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Procedure:

1) Sieve all purpose flour, baking powder, baking soda and coco powder and keep it aside.

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2) Melt the unsalted butter in microwave and cool it completely.

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3) Beat together melted butter and condensed milk for about a min, until creamy.

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4) Add the vanilla essence in this butter-condensed milk mixture, I have used vanilla beans seeds directly. You can always go for vanilla essence. Pic of Vanilla Beans seeds

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5) Slowly beat in the dry ingredients with the condensed milk mixture alternatively using coke or pepsi.

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This is how the final mixture will look like. The batter should be of dropping consistency, similar to idli batter but not too runny.

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6) Grease and flour a square baking pan, this is very essential for cake not to stick to the pan.

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7) Pour the cake batter into the greased and floured pan. Preheat the oven at 190 degrees, once preheated bake the cake for 35 to 40 mins until a knife inserted comes out clean.

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8) Once baked, remove the cake from oven and cool it completely before inverting the pan and removing the cake.

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You can bake this cake in any other shape you want to like circle/rectangle/loaf pan etc, to make a tea cake add about 2 tbsp of powdered sugar and some dry fruits or chocolate chips to the batter.

Below are pictures of cakes which I made earlier using this recipe πŸ™‚

Eggless Black Forest Cake which I made last weekend for my dad’s 60th birthday πŸ™‚

EgglessBlackForestCake

Eggless Chocolate Cake with Vanilla Buttercream which I made for my parents 30th wedding anniversary.

EgglessChocolateCakeWithVanillaButterCream

Eggless Strawberry Cupcakes with Vanilla Buttercream.

EgglessStrawberryCupcakes

Eggless Vanilla Cake with Vanilla Buttercream decorations.

EgglessVanillaCakeWithButtercreamDecorations

Hope this tutorial was helpful and hope you all enjoyed it. Do let me know if you have any questions and I’ll try to answer them as per my knowledge.

Thank you and till next time….cia!!!!

Love,

Parita.

Also Read:
Some Plum Cake and Thoughts Post Christmas πŸ™‚
Easy Homemade Chicken Curry Recipe
Healthy Lasagna Recipe – Step by Step Procedure
Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos
Chilli Paneer with Gravy Recipe (with Photos)
Vegetable Schezwan Mushroom Fried Rice Recipe
Chinese Egg Garlic Noodles Recipe and Photos
Maggi Recipe : Hot and Sweet Manchurian Style
How To Make Yummy Palak Panner – Recipe

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148 thoughts on “Eggless Chocolate Cake Recipe Pictorial

      1. :thanks: i am happy that u liked it :puchhi: .. My parents chose the name becoz i was born in visakham day ( malayam star sign) , but no body knws it meaning…. :worship: :worship: … I loved ur way of explaining the tutorial :jaiho: :jaiho: , ur family members are really lucky, :pompom: :pompom: ,i am really jealous of them now.. :bash:

  1. How did u made the black forest cake? did u made it with the layers of black n white , like the ones we see in pastry stores :shying: :shying:

  2. Champion :waytogo: !!! The Idea of using coke or pepsi is mast,heard of it first time..
    In Meerut, I do not find unsalted butter easily, any alternative?
    How have you made the flowers in the last cake ? Sugar crafting?

    1. hey dear…we use coke/pepsi or any other aerated water because it reacts with the baking powder and baking soda and helps to make the cake soft and spongy just like cakes with eggs πŸ™‚
      you can use butter with salt too infact adding a pinch of salt in chocolate cakes brings out chocolate flavor even more πŸ™‚
      Nope all the decorations you see here are using butter cream icing πŸ™‚
      Hope this helps :thanks:

      1. furr furr i will. :))

        parita i think you should really do some business with these cakes. you are so talented. πŸ™‚

        I will toh poojo you totally :worship: :worship: :worship: :worship:

          1. Rati, ye to bas trailor hai, she had made much more beautiful cakes πŸ™‚ and she never even tastes πŸ˜› . She does not like eating cakes. I to every time wait for her to turn around so that I can dip my finger in the batter and taste πŸ˜€ .
            She is our cake and bake queen …

  3. yummmyyyyy….you could have taught us the buttercream icing too :drool: :drool:
    very well explained Parita :thumbsup: :thumbsup:
    I am drooling over these beauties…loved those flower decorations :love: :love: :love:

  4. vowee….parita….you are just sooooooooooooo good with cooking….my mouth watering…. :drool: ….i fell like eating from the pics….. :drool:

  5. paritaaaa……… :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:
    i louuuvvvvvvvvvvvvv your recipes………. :love: :love: :love: :love: :love:
    :puchhi: :puchhi: :puchhi:

  6. just yestersay i was staring at a home made cake of not so gud frnd of mine n i was j :snicker: … u read my mind parita n posted it.. u hav really explained it very well :yahoo: :yahoo: .. i wud definitely gather up all the ingredients n wud try 1 myself soon.. i want to make a cake.. but i dont kno y i resist.. i shud.. u r giving me an encouragement n also teaching me..thanxxxx a tonn dear… :hugleft: :hughright: :puchhi:

      1. I am glad you found encouragement ..pls do try and let me know your feedback..also just shoot any queries or concerns you have..m always there to help beginners in baking πŸ™‚ Trust me homemade bakes are much better than store bought ones and of course the happiness it brings is unbeatable πŸ™‚
        Oh I used to do it professionally when I was in college but since I started working abt 5 yrs ago dont get time to take order etc πŸ™ but i do bake a lot and it really makes me happy πŸ˜€
        :thanks: Nids :puchhi:

  7. yum πŸ™‚
    i am following your blog rightaway πŸ™‚
    i once made a mistake of adding salted butter to my cake πŸ™
    but i love making walnut brownies (CCD inspired)
    n yeah i second Jinal..do share the recipe of decorative icing too πŸ™‚

    1. :thanks: Shaili πŸ™‚
      I will definitely share the icing recipes too shortly πŸ™‚
      Oh i love sizzling brownies with vanilla ice cream and chocolate sauce :drool: :drool:

  8. Paritaaaa!!! you must take part in top chef just desserts! πŸ˜€ btw isnt it scraped vanilla extract from the pods itself on your knife?! I’ve heard vanilla pods are fricking expensive to get hold of ! wer did you buy it from and for how much?!

    1. Hey Sukanya…thank you dear πŸ™‚
      Actually yes pure vanilla extract is made out of vanilla pods only but the ones you get in the market are not pure..I bought loads of vanilla pods from switzerland..here its quite expensive but you get good vanilla pods in kerela and they are pretty cheap also πŸ™‚ :thanks:

      1. okk! kerala trip toh lgani pdegi ab toh :tongue: but seriously ya..ure a genius at baking and decorating cakes! wish i cud pick them ryt outta my screen and polish em off :puchhi: :jiggy1:

    1. oh wow..thank you so much Neha..m soooo glad the cake turned out great..its one my fav cakes as well though i m not fond of mangoes but my office team loved the cake πŸ˜€
      :thanks: so much for the positive feedback :puchhi:

  9. Chocolate cake yumm :drool: :drool: :drool: :drool: :drool: :drool: had never heard about adding coke/ pepsi in cakes, this is surely something different… :yes: :yes: :yes:

  10. thnx soo much :pompom: :pompom: :haanji: :jaiho: :jaiho: …. i soo wanted to know how to bake an eggless cake.. n never really expected such a simple process…am sure gonna try this… :haanji: :thanks:

  11. Oh every cake looks so yummy yummy :drool: :drool: :drool: :drool: :drool: :drool:
    i sooooooooo want to bake a cake now but after my exams :waiting: :waiting: :waiting:

  12. Yummy parita………and you have explained the recipe in a step-by-step manner and with pictures for every step…… :pompom: :pompom: :pompom: :pompom: :pompom: :pompom: …………you see how I bug you now…………I have so many questions with regards to bakingggggggggg…….I am new to baking and I have so many doubts Parita…………. :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: first koshen…muje plum cake banana sikhao na pleaseeeeeeeeeeeeeeeeeeeeeeeeeee :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa:

    1. Hi Jomol…I know people find it so difficult to bake and I really dont know why ?:) guess it comes naturally to me..:) hence I gave step by step pics for you all to understand better..hope that has helped…also u can always get intouch with me for any queries regarding baking..m always there to answer πŸ™‚
      Sure will def give plum cake tutorial next time πŸ™‚ but I do have eggless and with egg both recipes available on my blog..just if u wanna try πŸ™‚

  13. Parita….next koshen………I want to make a cheese cake…..jaldi jaldi se you send pictorial…… :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: :happydance: :happydance:

  14. Oh wow Parita those look sooo good wish I could get a slice from the Black Forest one…I only just had coffee and cookies for breakfast now I’m hungry for some cake. :silly: :)) :)) :))

    1. :thanks: Ida for your kind words πŸ™‚ now m too hungry and craving for some cakes πŸ™ m wanna have those mawa cakes..guess will make today evening πŸ™‚

  15. Parita, you are one talented lady!!!!! I love to bake, but it never turns out well πŸ™ As a result, people like you are my idols!!!!! :jaiho: Even the icing/frosting – beautiful!!!! Now, I’m inspired enough to try again!!!

  16. Your recipes are sooooooooo mouth watering Parita!! :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: and you take awessssssssssome pictures!!! :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :puchhi: :puchhi: :puchhi: :puchhi: :puchhi: :puchhi: Me gonna try this for sure now!! :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:

  17. Loving ur cakes parita.. but now please please tell us how to do icing also.. as without icing we can not add grace to our cakes. and thts d only tricky part.. waiting for your tutorial of how to do icing on cakes πŸ™‚ πŸ™‚

  18. ahmazzinggggggggg do tutrials fo ur cupcakes too na plezzzzzz withe the icing recipe too.. that vanilla butter one.. aweome tya .. i wanna goblle them all.. all the cakes look sooo pretty and yummmmmmmmmmmmm :stars: :stars: :stars: :yahoo: :yahoo: :yahoo: :woot: :woot: :woot: :woot: :pompom: :pompom: :pompom: :drool: :drool: :drool: :drool: :drool: :drool:

  19. i too try making cakes but dey arent dat tempting as yours…..plz sent me ur blogs link in my FB inbox….sending u a request rite away…..more over wanted to knw how u did the icing..????
    πŸ˜‰ πŸ˜‰ πŸ˜‰ πŸ˜‰

    1. hey mona..yes def you can use a micro for baking but use the convection mode only..also i always prefer to bake in OTGs but i know people who have successfully baked in micro too πŸ™‚ and for my blog just click on my name..its a hyperlink to my blog πŸ™‚

  20. you make it sound so easy and it is so tempting Parita… I’ve never baked a cake πŸ™ but want to try one soon…. will copy cat your post :thanks:

  21. luv those cakes… :woot: :woot: :woot: u kno parita even i luv to bake n follow the same steps for chocolate cake. :yahoo: :yahoo: :yahoo: bt m really bad at icing the same.so waiting for ur icing tute eagerly :drool: :drool: :drool:

  22. Wow Parita!!! These look so good! I cannot bake at all :((
    Only once a cake came out relatively okay tasting, but then it looked awful. :dumb:
    My mom can bake well, though, so for now, even though I so badly want all those cakes in the pictures, I will be content with Mom’s muffins and bread. πŸ˜€

    1. thanks smruti..follow the steps till 7 ie add the batter in the cake tin, then place the cake tin in the empty cooker. Pls note the cooker should be aluminium and you need to first preheat the cooker for 10 to 15 mins and then cook the cake on slow heat for 30 mins or until the cake is done..also no water inside the cooker..the cooker should be empty..make sure you have something like a stand in the cooker and then place your cake tin..cover the cooker with its lid but upside down and not the usual way we close the cooker.

    1. thanks gudiya..you need whipping cream for this cake..whipping cream powder is available from blue bird..u may use that or check out for rich’s whipping cream and follow the instructions on them

  23. hey g8t talent parita..jst tell me dat can v use normal soda instead of coke?????nd can i bake it in micro?????nd recipes of icing..pleaseeee..puch..:-*

    1. hey priyam..yes you can definitely use normal soda instead of coke and you can bake it in micro too..the icing recipe i just mentioned 2 comments above πŸ™‚

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