Okay, I don’t know whether I should be penalized for posting a cooking recipe, but this murabba recipe is a few out of a ton of recipes that I have tried and has come out well and also tasted good. Actually, few the recipe ingredients, less I am confused, and better the dish turns out to be. Just this last week, my dad landed up at my home with 25 kg of Totapuri mangoes, while some of them were ripe and “ready to eat,” a few of the mangoes were “teenaged” mangoes, neither were they ripe, nor were they tangy or raw. These mangoes were like in their initial stages of maturing, so I couldn’t cut them or make juice out of them. That’s when the idea of making a succade or murrabba came to my mind. Since there were only a few ingredients other than the mango that was required, I decided to give it a try. Here’s the recipe:
INGREDIENTS REQUIRED FOR THE MANGO PRESERVE:
• Mangoes 1 kg.
• Sugar (granulated) 250 grams.
• Roasted cumin powder 1 teaspoon.
• Cardamom powder 1 teaspoon.
HOW TO PREPARE MANGO PRESERVE:
1. First, pick mangoes that are not ripe, but neither should they be tangy and sour. If the mangoes are tangy, you will end up adding a whole lot of sugar. I picked up totapuri mangoes which were “teenaged” meaning they were not ripe, but neither were they sour, tangy, succulent, or pulpy. Wash the mangoes in running water and peel off the skin from them completely. Then, according to your choice, either cut them into pieces or grate them. I chose to cut them into big pieces because grating would be time consuming.
2. Take water in a container and allow it to boil. When the water starts boiling, add the cut mangoes into the water.
3. Now, add 125 mg of sugar to the water. Let it remain on the stove for 15 to 30 minutes and let the whole thing get caramelize into a thick mixture.
4. Now, roast some cumin seeds in oil and add it to the caramelized mixture. Keep stirring in between so that the mixture does not stick to the container or the pan. After this add some cardamom powder to the mixture and the whole kitchen will get filled with wonderful aroma. Cook it for another 5 minutes and switch off the stove.
5. Keep this mixture overnight for around 12 hours. Next day, add the remaining 125 grams of sugar and put it on stove on low flame for another 15 minutes. The mixture should become of gooey and thick consistency and should be sticky. Take it off from the stove and let the gooey mixture cool. Later transfer this preparation into a glass jar bottle and refrigerate.
Though the pictures may not be so palatable, the preserve can be used an alternative for jam.
That’s it, the mango preserve is ready. Regarding cumin seeds, these seeds can be put either in their complete form or powdered according to your convenience. I just put the whole thing in. Also, cumin can be completely skipped too. Just adjust it according to your taste.
This preserve can be kept in the fridge and taken along with chappathis and bread.
(Disclaimer: If the recipe does not come out well, don’t blame me, your rahu and ketu must not have aligned properly.)
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:drool: Jomol like seriously i want one dabba of this :smug: :smug: :smug: :smug: :smug:
Rati…………but na………………this was like a one-time try……I hope it turns the same way the second time around 😐 😐 😐 😐 😐 😐 😐 😐
mekkoo chahiyeee… :waaa: :waaa: :waaa: :waaa: aap second time bannaoo… :bash:
second time murrabba hi turn out hoga koi gurantee nahin hai rati :jiggy2: :jiggy2: :jiggy2: :jiggy2: :jiggy2: :jiggy2: :jiggy2:
Wowww seems yummy, me too have had this many times this summer, Jomol, when you come back, do post your vacation pics for sure !! :thumbsup:
Yes, Tapaswini…I have lot of pics……I wnt to Somnath too…..beautiful place it is O:)
You’ve put the ‘teenaged’ Totapuris to good use..wonderful :toothygrin:
hihihihihi teenage totapuris :lol2:
:rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:
Thanks Rajeshwari………………………………I had left bck some teenaged totapuris in hyderabad….I hope by the time I reach back…they have matured enough 😉 😉 😉 😉
initially there was a burnt smell in the air all over hyderabd, and then suddenly there was aroma of cardmom,….now i realise…. :vampire: :shutmouth: :quiet: :secret2: :lol2: :lol2: :shutmouth: :tremble: :tremble: :tremble: :tremble:
Veda….I will make you bisi beli baath…my special recipe…… :puchhi: :puchhi: :puchhi: :puchhi: :puchhi: :puchhi: :puchhi: :puchhi: :puchhi:
now what do u mean by Special recipe Jomoli???? best or worst???
Veda….the worst one of course for you :pompom: :pompom: :pompom: :pompom: :pompom: :pompom: :pompom:
when ur back in hyderabad, prepare again and send Rati N me too….
burnt smell Veda :violinbash: :violinbash: :violinbash: :violinbash: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa:
yes burnt smell…see thats y u r not sending us as we will know the truth…. :violinbash: :violinbash:
let me make it easy for you..since I am in Hyd let me know where to meet and I’ll take the dabba from you. 🙂
please take twoo.. :chewnails
WOW i never knew it was so easy 🙂 Nice jomol 🙂
:lol2: 😆 teenaged mangoes
Jomol u rock 🙂
ok nw reading the entire recipe
Muh mein paani aagaya :starving: we too make murrabba but mom lets the sugar melt by itself in the sun..it takes more effort and longer duration but its worth it 🙂
Penalized for posting a recipe?????
This looks yummm…I want 2 🙂
pics are so tempting
i want i want
tel me wher do u stay in hyd
wil go n collect
jomooo…. :drool: :drool: :drool: :drool: .when in mumbai mom used to make both moramba and chunda….(guj names for sweet type of pickles)…and i just loveeee them……muzhe bhi chahiyeeee….. :happydance: :happydance: :happydance: :happydance:
Priya, this is available only in Hyderabad, no outside shipping…so come to Hyd. 😛
:waaa: :waaa: :waaa: :waaa: :waaa:
:drool: :drool: muh me paani aa gaya…………..me love all mango things …………..jomol u dont know i was missing you lot :puchhi:
LOL @ the disclaimer…………. :lol2: :lol2: :lol2: :lol2:
:lol2: ya disclaimer teenaged mangoes thats jomol 😛
hehehhe veda wat say robbing jomol’s house :phoolan: :handshake: :high5:
she is away fr vacation tooo :yahoo:
yup, we will plan and do that, :drunk:
Thank you Vibranthues :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: lekin chori karne aao, tab main batooongi….waise..mere ghar mein old newspapers hain chori karne laayak O:) O:) O:) O:) O:)
Nahi nahi, Jomol ji aapke ghar me Oriflame aur avon ke products bhi hein chori kerne laayak and lotssss of goldie too 😀
Taps u need to take the largest of bags available for the gold…and u find difficulty in carrying them all by yourself, we can help you. 😉
Kya bol rehi ho ????? :shocked: :shocked: :shocked:
Jomol ki ghar se gold chori karne keliye ” above comment”, as Jomol invited u, “chori karne aao” :silly:
and gold tooo :snicker:
Me sent that file to Jomol and Piriyaaa!! :toothygrin:
And Jomo you sent me this yummmy murabba in return!! 😛
er send*
me listening to it twice nowwwww…..calii…its cm out really beautifully…do keep doing it…… :puchhi: :puchhi: :puchhi: :puchhi: :puchhi:
yeayeeeeee.. :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: Know what Priya? Me tried playing Rauni’s song and was aaram se enjoying playing it when hubby came and pressed some disco wala button and I ended up playing the remix of some old punjabi song!! 😐 😐 😐 😛
mekoo bhiii sun na hai :waaa:
Me sent it to you too Rati!! 😀 🙂
Caliiii… this is amazing! Simple awesome rendition! 🙂
he he he..thankooooooooo…..I recorded it a couple of days back…..Music usually sets the mood right so thought of sharing it here with you guys!! 🙂 🙂
its ok ree….but u knw the start is so beautifully rendered….and am listening it again and again…how i would hv loved to play an instrument !!!!!!
will send my daug to u to learn piano :tongue: :tongue: :tongue:
😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆
Yummy!
I have to replace sugar with Sugar Free Natura else my parents won’t eat it. Definitely trying this one out. 🙂
Folks! Trying to upload Cali’s piano rendition as a post. Meanwhile, you can hear her awesome piano by downloading this mp3 file:
https://makeupandbeauty.com/download/Instrumental_Dil_Ibaadat_by_Calicoaster.mp3
Thank you Sanjeev!! 🙂 🙂
Caliii 🙁 this file is not getting uploaded in post as it’s more than 8 MB 🙁 Any ideas how I can reduce the size?
Try using this code:
I checked… Online player is working fine here 🙂
My code didn’t come!! 🙁
Send the code to Rati in mail!! 🙂
er.. sent* :dumb:
hmm… this iframe code won’t work Cali.. I believe you are seeing the file as a playable file at your end. On our end, the link that I posted just gives a file to download.
may be its the difference with the browser. I’ve sent you another code just for wordpress stuff…Try that!! 🙂
Np Jomol you happily enjoy ur vacation , by the time u come back we will definitely sweep it off.
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gold, oriflame, avon and murabbaaaa :vampire: :dance:
Ohhh..but I can listen to the song from that link….I’ll send you the player code to embed it!! 🙂
haan that would be nice cali.. I was not able to upload the file coz it was exceeding the maximum capacity. :((
Did you get the mail? You just need to use that code in your post!! 🙂
haann … 5mins 😛
Jomol, sorry had to close comments in other thread. Someone has to stop. I am stopping. :((
I was going to ask you to do that…. 🙂
Wow what perfect timing, monsoons make me lust for murrabas :drool:……… yummmmm……….
Last week infact went I went to my mom’s place I coxed her to make dudhi murrabba :))
:thanks: Jomol, will defi try out ur recipe 😀
Heard ur song Cali, amazing gurl :waytogo: :waytogo: :waytogo:
I used to learn piano 13 yrs ago, but left due to studies :waaa:
Sanjeev, plz do upload somemore of Cali’s tracks, soooo soothing O:)
Will do Parinaaz 🙂
Caliiii…. send all your songs fast 🙂
lol …he he he..I’ll have to record them all then!! 😛
I usually go home after work and relax by playing songs…but recording and uploading is something I’ll have to plan alag se…Me definitely will bring more now!! 😀 😀
:thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks:
Yay!!!!!!!! :thanks: :whistle: :whistle:
wowwwwwwwww Cali, ur piano bit is a wonderful :worship: , u proffesssssional kya
:shocked: :blush: no Veda..Its just my hobby!!! 😛 :thanks: for liking it!! 😀 😀
i heard it again, its gooooood, its fresh n soothing n calming like in a spa…. :-*
:blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush: :blush:
Hi Cali..this is soothing soulful music..did you also learn the piano (like you did the organ) all by yourself without a tutor?
Can’t see my comment to Cali’s music..
Oh..its back now 😛
Caliiiiiiiiiiiiiii…..its especially for me na….Cali…how I wish you were in Hyderabad….I could send my son to you for lessons……its beautiful Cali….no words actually……I am listening to it again and again :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot:
i have also listened to it so many times … Cali looovvveedddd ! 🙂 I think you should keep sharing these time to time. They are beautiful. 🙂
nani used to make this
m gonna get totapuri
:drool:
Neha….try and make it…but sacch mein I really hope whoever tries this recipe……it comes out well for them :toothygrin: :toothygrin: :toothygrin: :toothygrin: :toothygrin:
@JOMOOOOO naani ki yaad aa gayi… she used to make this when we were young- after her death no1 made :((
ab main banaungi JOMU ki recipe leke— thankoooo JOmu… Louuu you!!!!
happy vacation!!!
@Cali- Im falling in love with the tune— the song didnt do that to me but this surely is!!! :jaiho: :jaiho: :jaiho: :jaiho: :jaiho:
same here bee i loved cali’s tune more than the song itself.. so calming O:)