Vegetable Schezwan Mushroom Fried Rice Recipe

Vegetable Schezwan Mushroom Fried Rice
Hi IMBB Sweeties,
I am sharing my favorite Chinese recipe that takes hardly 20 minutes to prepare. My love for Chinese recipes grew more and more with age. I can never forget the Uncle’s Kitchen fast food corner at Mumbai. My passion for Chinese food grew there.

schezwan 1
schezwan 1

 

1-For the recipe, we need chopped onion, garlic, French beans, carrot, and capsicum, chilly and shredded ginger.

schezwan 2
schezwan 2

2-Am preparing vegetable Schezwan mushroom fried rice, so using a pack of button mushroom for that. You can replace mushroom with egg, fried chicken pieces or paneer.

schezwan 3
schezwan 3

3-Fry the chopped mushroom pieces in one tbsp of oil, till its cooked properly.

schezwan 4
schezwan 4

4-Keep the fired mushrooms aside, heat oil and add red chilies into it.

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schezwan 5
schezwan 5

5-Add one chopped green chilly in it.

schezwan 6
schezwan 6

6-Add one tbsp of finely shredded ginger and mix it.

schezwan 7
schezwan 7

7-Add 2 tbsp of chopped garlic.

schezwan 8
schezwan 8

8-Add two medium sized chopped onions and fry till they turn golden brown.

schezwan 9
schezwan 9

9-Add fried mushrooms in this step and let all ingredients cook properly.

schezwan 10
schezwan 10

10-Add finely chopped French beans.

schezwan 11
schezwan 11

11-Add grated carrots.

schezwan 12
schezwan 12

12-Add capsicum pieces and fry well.

schezwan 13
schezwan 13

13-Add salt according to taste.

schezwan 14
schezwan 14

14-These are the spices and sauces we need now.

schezwan 15
schezwan 15

15-Now we add 1 tbsp of green chili sauce.

schezwan 16
schezwan 16

16-Then we add 2-3 tbsp of Maggi hot and sweet tomato sauce.

schezwan 17
schezwan 17

17-Add 3 tbsp of Ching’s red chilly sauce.

schezwan 18
schezwan 18

18-Add one sachet of Ching’s Schezwan Miracle masala into the vegetable mixture.

schezwan 19
schezwan 19

19-Add 2 cups of boiled basmati rice and mix well.

schezwan step 20
schezwan step 20

schezwan 21
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20-Now here is your Chinese fried rice ready. 
Note:
If you don’t have Schezwan miracle masala, prepare the Schezwan sauce in following way.
Schezwan Sauce:
You will need:
-Two Large Onions
-3 Green Chillies
-10 to 12 Red Chillies
-15-20 Garlic Pods
-Coriander or Parsley Leaves.
-Azinomoto.
-Maggi Hot and Sweet tomato Sauce.
-Soya Sauce.
-Vinegar.
-Ginger –garlic Paste
-1 tbsp Shredded Carrot
½ tbsp Sugar.
Method-
1-Add 3 Tablespoons of vegetable oil in a Kadhai. When the oil is smoky hot, add 2-3 red chilies. Remove the chillies and keep the oil aside.(This oil is particularly used in Schezwan preparations)
2-Boil the Rest of the red chilies and garlic pods in water. After that make a fine paste of boiled red chilies, garlic and onions.
3- -Add the oil prepared in the first step into the Kadhai. When it’s hot, add shredded green chilies, onions, garlic and carrot. Saute them properly.
4-Add the above prepared paste into the Kadhai along with one tbsp of Ginger garlic paste. Fry it till it’s cooked properly.
5-Add sugar, vinegar, azinomoto, soya sauce, Maggi tomato sauce and a glassful of Corn flour and water solution. Mix it properly and let it cook for 5-7 minutes.
6-Then when the consistency of the Schezwan Sauce thickens add parsley or coriander leaves. Then you are done with it. You can keep it refrigerated for 3-4 days.

Also Read:
How to Make Tangy Vermicelli
Maggi Recipe : Hot and Sweet Manchurian Style
How to Make Kulfi at Home| Indian Milk Icecream
Easy Homemade Chicken Curry Recipe
How to Cook Maggi in Tomato Sauce
12 Healthy Snack Ideas
How to make Lemon Tea

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76 thoughts on “Vegetable Schezwan Mushroom Fried Rice Recipe

  1. AAAA i cant sleep anymore!!!!!!!! 😛 I love this recipe 😀 :toothygrin: :toothygrin: :toothygrin: :toothygrin: :toothygrin: :toothygrin:

    1. Yaaa surely try this, I prepapred this for me and my roomie, she loved it a lot, and she goona try at home soon :))

  2. wow Tapaswini!!!!!!!!! :drool: :drool: :drool:
    now i am feeling hungry :hrmph:

    Good morning everybody!!!!!!!!!!!!!! :jog: :jog: :jog: :jog: :jog:

  3. ooohhh Chinese and mushrooms…2 loves in one! :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks:

  4. good morning… :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: i want to eat chinese in lunch today. :waaa: :waaa: :waaa: :waaa: :waaa: :waaa:

    1. Good morning Rati!!!!!!!! :toothygrin:

      Me not well today…just now came to office and my face is showing all dukh bhari haalat of mine….I hate it when people come, stare at your face and ask “Not well?”

      :((

  5. wow.. wht a YUM morning post :pompom: :pompom: :pompom: :pompom: :pompom: .. i just had my mooli ka parantha with curd & mirch ka achaar :plate: :plate: :haanji: :haanji: … & now this…i am again hungry. :starving: :starving: :starving: :drool: :drool: :drool:

    1. Mooli ka paranth???????/Its been a long time I had prepared this :(( I want mooli ka parantha :waaa: :waaa: :waaa:

      1. i too made after 2-3 months… njoyed eating it… :yahoo: :yahoo: :yahoo: n now u :drool: :drool: 😀 😀 😀 😀 😛 😛 😛 😛

        1. You know Nids Mooli ka Parantha tastes awesome with garlic ka achaar, try it, I am to biggest fan of this Combo! :drool:

          1. ya ya..she lives with me..i told her i wont be adding you. she said ok no problem..but FB is such that if she adds my cousins/common friends she’ll be able to see anyways cos these ppl will tag me in their fotos and stuff..ya there is no way of doing it without her feeling bad..its like both my worlds are one now which i dont want.. :yuck: :yuck:

  6. Why do I always see such things around lunch time 🙁 Really hungry now… Chinese is total comfort food for me, with all the sauces and stuff. Nice recipe, will definitely try it out!

    1. Yaaa even I love chinese food like anything!!!! My parents always scold me for that 😆 but hum thodi sunne walon me se hein ,please try the recipe hope you like it dear!

  7. wow, loved dis recipe tapaswini……. :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: i love to add loadsss of veges wnevr i make pasta, pizza,noodles or rice 🙂 will defntly try this out

    1. Thanks a lot Nupur, me too add loads vegetable to make the dish healthy!! Please try it soon and do tell me if you like it! :puchhi: :thanks:

  8. I love chinese food the most off all the delicacies but dint know how to cook, now i know…..thanks tapaswini :puchhi:

    1. Even I love chinese a lot,I also like indian dishes very much, :thanks: thanks you found the recipe useful.

  9. goshhh this looks g88!!! :drool: :drool: :drool: :drool: i so wish i could cook ….but sotti jive jol ese gelo.. :drool: :happydance: :happydance: :happydance: :happydance: gr8 job Tapaswini :waytogo: :waytogo: :waytogo: :waytogo: :waytogo:

    1. Thanks a lot Anuradha, am glad you loved it, I am cooking since I was 11 years old, I love cooking and eating ! 😀

    1. Thats so sweet of you dear, you will find this powder at big bazar and other super market or else you can prepare the schezwan sauce for more authentic taste, I have mentioned the sauce recipe too!

        1. No no , its a chinese sauce na Komal, so its very spicy, you must be knowing chinese believe in having lots of chillies in their recipes as chillies aid in digestion but we all cant bear it na, just use the sauce 1-2 tbsp in fried rice!

  10. Yummyyy… :drool: :drool: :drool: ….but I’m a terrible cook, last time I tried to cook fried rice and that turned out really really fried :headbang: :headbang: :headbang: :headbang: :headbang:

    1. Easha I cook a lot but always my recipes donot turn out to be excellent, so I think here too with practice one does a great job! Thanks you like it !

  11. luv luv luv this rice… hey tapaswini … UNCLE’S KITCHEN !!!! MALAD ORLEM !!!!!!! where r u … i luv dis place… me nearby tooo . . .i stay in kandivli …….. AWESUM CHINESE NAAA. . . .

    1. Now am staying at Kolkata, earlier used to stay at Malad west, so uncle’s kitchen was not far away ! Thanks for liking the recipe! :-* :thanks:

  12. hi tapaswini… wow…uncles kitchen!!! yummmmy yaar….i have fond memories of that plc…from my college days…now i have to have to go there….sluuurrrrppppppppppp!!!!! am also in kandivali…..

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