Vegetable Schezwan Mushroom Fried Rice
Hi IMBB Sweeties,
I am sharing my favorite Chinese recipe that takes hardly 20 minutes to prepare. My love for Chinese recipes grew more and more with age. I can never forget the Uncle’s Kitchen fast food corner at Mumbai. My passion for Chinese food grew there.
1-For the recipe, we need chopped onion, garlic, French beans, carrot, and capsicum, chilly and shredded ginger.
2-Am preparing vegetable Schezwan mushroom fried rice, so using a pack of button mushroom for that. You can replace mushroom with egg, fried chicken pieces or paneer.
3-Fry the chopped mushroom pieces in one tbsp of oil, till its cooked properly.
4-Keep the fired mushrooms aside, heat oil and add red chilies into it.
5-Add one chopped green chilly in it.
6-Add one tbsp of finely shredded ginger and mix it.
7-Add 2 tbsp of chopped garlic.
8-Add two medium sized chopped onions and fry till they turn golden brown.
9-Add fried mushrooms in this step and let all ingredients cook properly.
10-Add finely chopped French beans.
11-Add grated carrots.
12-Add capsicum pieces and fry well.
13-Add salt according to taste.
14-These are the spices and sauces we need now.
15-Now we add 1 tbsp of green chili sauce.
16-Then we add 2-3 tbsp of Maggi hot and sweet tomato sauce.
17-Add 3 tbsp of Ching’s red chilly sauce.
18-Add one sachet of Ching’s Schezwan Miracle masala into the vegetable mixture.
19-Add 2 cups of boiled basmati rice and mix well.
20-Now here is your Chinese fried rice ready.
If you don’t have Schezwan miracle masala, prepare the Schezwan sauce in following way.
You will need:
-Two Large Onions
-3 Green Chillies
-10 to 12 Red Chillies
-15-20 Garlic Pods
-Coriander or Parsley Leaves.
-Maggi Hot and Sweet tomato Sauce.
-Ginger –garlic Paste
-1 tbsp Shredded Carrot
½ tbsp Sugar.
1-Add 3 Tablespoons of vegetable oil in a Kadhai. When the oil is smoky hot, add 2-3 red chilies. Remove the chillies and keep the oil aside.(This oil is particularly used in Schezwan preparations)
2-Boil the Rest of the red chilies and garlic pods in water. After that make a fine paste of boiled red chilies, garlic and onions.
3- -Add the oil prepared in the first step into the Kadhai. When it’s hot, add shredded green chilies, onions, garlic and carrot. Saute them properly.
4-Add the above prepared paste into the Kadhai along with one tbsp of Ginger garlic paste. Fry it till it’s cooked properly.
5-Add sugar, vinegar, azinomoto, soya sauce, Maggi tomato sauce and a glassful of Corn flour and water solution. Mix it properly and let it cook for 5-7 minutes.
6-Then when the consistency of the Schezwan Sauce thickens add parsley or coriander leaves. Then you are done with it. You can keep it refrigerated for 3-4 days.
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