Vegetable Schezwan Mushroom Fried Rice
Hi IMBB Sweeties,
I am sharing my favorite Chinese recipe that takes hardly 20 minutes to prepare. My love for Chinese recipes grew more and more with age. I can never forget the Uncle’s Kitchen fast food corner at Mumbai. My passion for Chinese food grew there.
1-For the recipe, we need chopped onion, garlic, French beans, carrot, and capsicum, chilly and shredded ginger.
2-Am preparing vegetable Schezwan mushroom fried rice, so using a pack of button mushroom for that. You can replace mushroom with egg, fried chicken pieces or paneer.
3-Fry the chopped mushroom pieces in one tbsp of oil, till its cooked properly.
4-Keep the fired mushrooms aside, heat oil and add red chilies into it.
5-Add one chopped green chilly in it.
6-Add one tbsp of finely shredded ginger and mix it.
7-Add 2 tbsp of chopped garlic.
8-Add two medium sized chopped onions and fry till they turn golden brown.
9-Add fried mushrooms in this step and let all ingredients cook properly.
10-Add finely chopped French beans.
11-Add grated carrots.
12-Add capsicum pieces and fry well.
13-Add salt according to taste.
14-These are the spices and sauces we need now.
15-Now we add 1 tbsp of green chili sauce.
16-Then we add 2-3 tbsp of Maggi hot and sweet tomato sauce.
17-Add 3 tbsp of Ching’s red chilly sauce.
18-Add one sachet of Ching’s Schezwan Miracle masala into the vegetable mixture.
19-Add 2 cups of boiled basmati rice and mix well.
20-Now here is your Chinese fried rice ready.
Note:
If you don’t have Schezwan miracle masala, prepare the Schezwan sauce in following way.
Schezwan Sauce:
You will need:
-Two Large Onions
-3 Green Chillies
-10 to 12 Red Chillies
-15-20 Garlic Pods
-Coriander or Parsley Leaves.
-Azinomoto.
-Maggi Hot and Sweet tomato Sauce.
-Soya Sauce.
-Vinegar.
-Ginger –garlic Paste
-1 tbsp Shredded Carrot
½ tbsp Sugar.
Method-
1-Add 3 Tablespoons of vegetable oil in a Kadhai. When the oil is smoky hot, add 2-3 red chilies. Remove the chillies and keep the oil aside.(This oil is particularly used in Schezwan preparations)
2-Boil the Rest of the red chilies and garlic pods in water. After that make a fine paste of boiled red chilies, garlic and onions.
3- -Add the oil prepared in the first step into the Kadhai. When it’s hot, add shredded green chilies, onions, garlic and carrot. Saute them properly.
4-Add the above prepared paste into the Kadhai along with one tbsp of Ginger garlic paste. Fry it till it’s cooked properly.
5-Add sugar, vinegar, azinomoto, soya sauce, Maggi tomato sauce and a glassful of Corn flour and water solution. Mix it properly and let it cook for 5-7 minutes.
6-Then when the consistency of the Schezwan Sauce thickens add parsley or coriander leaves. Then you are done with it. You can keep it refrigerated for 3-4 days.
Also Read:
How to Make Tangy Vermicelli
Maggi Recipe : Hot and Sweet Manchurian Style
How to Make Kulfi at Home| Indian Milk Icecream
Easy Homemade Chicken Curry Recipe
How to Cook Maggi in Tomato Sauce
12 Healthy Snack Ideas
How to make Lemon Tea
AAAA i cant sleep anymore!!!!!!!! 😛 I love this recipe 😀 :toothygrin: :toothygrin: :toothygrin: :toothygrin: :toothygrin: :toothygrin:
Thanks Komal ! :tongue: :))
Nyc 1 tapaswini! :balle: I’m cuhhhraayyzee about mushrooooms :tongue:
ohmygod sukanya ME TOO!!!! 😀 :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:
Me too dear, I love mushrooms like anything ! 😀
:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: need i say anything more?
😀 :tongue: :thanks:
o wow Tapaswini! yummmmmy :drool:
Thanks Somreeta ! :thanks:
this is Awesum taps… Tempted to try ur recipe.. Sounds simple n looks yummmmmmmmmmmmm 🙂
Yaaa surely try this, I prepapred this for me and my roomie, she loved it a lot, and she goona try at home soon :))
Woww!! I am gonna try this 🙂 thanks for sharing Tapaswini!
Always welcome dear! :-*
good stuff..one more added to my favourites..will try it soon..thanks.
:)) Hope you like it!
wow Tapaswini!!!!!!!!! :drool: :drool: :drool:
now i am feeling hungry :hrmph:
Good morning everybody!!!!!!!!!!!!!! :jog: :jog: :jog: :jog: :jog:
:tongue: Me too hungry!
:drool: :drool: :drool: Yummmmmmmm
😀 :thanks:
ooohhh Chinese and mushrooms…2 loves in one! :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks:
Thats so sweet Bhawana, hope you like it! Even I love mushroom a lot! :puchhi:
subah subah temptationssssssss…… 😛 😛 This lookss sooo yummmmmmmmmmmmt Tapaswini!! 😀
Good morning everyone…..
Good Morning ! 😀 Thanks for liking it! :thanks:
good morning… :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: i want to eat chinese in lunch today. :waaa: :waaa: :waaa: :waaa: :waaa: :waaa:
Good morning Rati!!!!!!!! :toothygrin:
Me not well today…just now came to office and my face is showing all dukh bhari haalat of mine….I hate it when people come, stare at your face and ask “Not well?”
:((
😀
tapaswini this looks amazingly delicious. My mouth is already watering. :drool:
Thanks a lot Rati ! Am so delighted that everybody is liking it! :puchhi: :thanks:
I will definately eat Chinese for lunch…… yummmy…. thanks taps for sharing the recipe
Thats really sweet of you! :thanks:
wow.. wht a YUM morning post :pompom: :pompom: :pompom: :pompom: :pompom: .. i just had my mooli ka parantha with curd & mirch ka achaar :plate: :plate: :haanji: :haanji: … & now this…i am again hungry. :starving: :starving: :starving: :drool: :drool: :drool:
good morning nids. :))
You didn’t Good morninged me!! :smug:
Gud morning Cali & Rati… a very very gud mrning… :teeth :teeth
Good morning Cali, Rati and Nids :balle:
gud mrning sim… cute owliii… :toothygrin: :toothygrin: :toothygrin: :toothygrin: :tongue: :tongue:
Mooli ka paranth???????/Its been a long time I had prepared this :(( I want mooli ka parantha :waaa: :waaa: :waaa:
i too made after 2-3 months… njoyed eating it… :yahoo: :yahoo: :yahoo: n now u :drool: :drool: 😀 😀 😀 😀 😛 😛 😛 😛
You know Nids Mooli ka Parantha tastes awesome with garlic ka achaar, try it, I am to biggest fan of this Combo! :drool:
eeeeeks my Mil is on FB too.. :waaa: :waaa: where do I hide!!! :woot: :woot:
😆 😆 😆 😆 😆 😆
thanks god mine is not at least on FB :shocked: :shying:
Heard my mom is joining FB too…that’s bad enough… my sympathies, Aruna. You can’t not accept also 🙁
ya ya..she lives with me..i told her i wont be adding you. she said ok no problem..but FB is such that if she adds my cousins/common friends she’ll be able to see anyways cos these ppl will tag me in their fotos and stuff..ya there is no way of doing it without her feeling bad..its like both my worlds are one now which i dont want.. :yuck: :yuck:
:thumbsup: :thumbsup: me wanna eat this in today lunch :drool: :drool:
:thanks: Try this , hope you would like it!
:drool:
i dint know anything chinese
now i do
thnks taps
Thanks a lot Neha ! :puchhi: :thanks:
Why do I always see such things around lunch time 🙁 Really hungry now… Chinese is total comfort food for me, with all the sauces and stuff. Nice recipe, will definitely try it out!
Yaaa even I love chinese food like anything!!!! My parents always scold me for that 😆 but hum thodi sunne walon me se hein ,please try the recipe hope you like it dear!
me love chinese too..i love the spinach/mushroom fried rice..so yummmmmmm
Yesss spinach tastes awesome too! :drool:
wow, loved dis recipe tapaswini……. :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: :waytogo: i love to add loadsss of veges wnevr i make pasta, pizza,noodles or rice 🙂 will defntly try this out
Thanks a lot Nupur, me too add loads vegetable to make the dish healthy!! Please try it soon and do tell me if you like it! :puchhi: :thanks:
wow tapaswani.. this looks so yummy… mummy ghar nai, ab kise kahu ye banane k lie
Tum khud banalo dear, its easy !
wat can i add in option for mushrooms… m pure veggie too
Paneer, tofu you can add dear
I love chinese food the most off all the delicacies but dint know how to cook, now i know…..thanks tapaswini :puchhi:
Even I love chinese a lot,I also like indian dishes very much, :thanks: thanks you found the recipe useful.
goshhh this looks g88!!! :drool: :drool: :drool: :drool: i so wish i could cook ….but sotti jive jol ese gelo.. :drool: :happydance: :happydance: :happydance: :happydance: gr8 job Tapaswini :waytogo: :waytogo: :waytogo: :waytogo: :waytogo:
Thanks a lot Anuradha, am glad you loved it, I am cooking since I was 11 years old, I love cooking and eating ! 😀
i’m book marking this Tapaswini….. 🙂 :thanks:
i have to find the schezwan powder now :waiting:
Thats so sweet of you dear, you will find this powder at big bazar and other super market or else you can prepare the schezwan sauce for more authentic taste, I have mentioned the sauce recipe too!
i tried to lick it raw :/ burned my tongue 😛
No no , its a chinese sauce na Komal, so its very spicy, you must be knowing chinese believe in having lots of chillies in their recipes as chillies aid in digestion but we all cant bear it na, just use the sauce 1-2 tbsp in fried rice!
Yummyyy… :drool: :drool: :drool: ….but I’m a terrible cook, last time I tried to cook fried rice and that turned out really really fried :headbang: :headbang: :headbang: :headbang: :headbang:
Easha I cook a lot but always my recipes donot turn out to be excellent, so I think here too with practice one does a great job! Thanks you like it !
luv luv luv this rice… hey tapaswini … UNCLE’S KITCHEN !!!! MALAD ORLEM !!!!!!! where r u … i luv dis place… me nearby tooo . . .i stay in kandivli …….. AWESUM CHINESE NAAA. . . .
Now am staying at Kolkata, earlier used to stay at Malad west, so uncle’s kitchen was not far away ! Thanks for liking the recipe! :-* :thanks:
hi tapaswini… wow…uncles kitchen!!! yummmmy yaar….i have fond memories of that plc…from my college days…now i have to have to go there….sluuurrrrppppppppppp!!!!! am also in kandivali…..
Ohhh thats great !! go and enjoy, I miss it sooo much!
Wow.Great easy step by step procedure.
I make the same recipe with noodles instead of rice