How to Make Tangy Vermicelli

Hello to all the lovely IMBBians
I have been very lazy in the kitchen nowadays. So I try to make dishes which consumes less time and are tasty. Thus I came up with this one, there is no need for chopping, grinding or dicing in this recipe.

For this recipe you will need
1) 2 packets of maggi masala( I was left with the whole lot because I make atta maggi with diff styles and not the masala it comes with )
2) Tomato ketchup
3) Hot sauce
4) Water
5) Pre roasted Vermicelli
6) Oregano
7) Butter

vermicelli step 1
vermicelli step 1

So for this recipe you have to take 3 cups of water and let it come to a boil.

vermicelli step 2
vermicelli step 2

And then add the maggi masala

vermicelli step 3
vermicelli step 3

You will stir it around a bit

vermicelli step 4
vermicelli step 4

to make sure it is completely mixed with water and then you will pour 3 table spoons of tomato sauce and 2 table spoon of hot sauce

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vermicelli step 5
vermicelli step 5
vermicelli step 6
vermicelli step 6

You change the amount according to your tast. If you like your food to be more on the sweet tangy side put more tomato sauce and if you like more chili just add more of the hot sauce. Then we will be putting butter, about one table spoon, you can put more to πŸ˜€ the more butter in it, the better it taste (it really does) πŸ˜€

vermicelli step 7
vermicelli step 7

We will now add oregano

vermicelli step 8
vermicelli step 8
vermicelli step 9
vermicelli step 9

Now you will stir it around so that all the ingredients are mixed , then you will put one cup or vermicelli in it you will stir it around to and put the heat to the lowest and keep on stirring because you don’t want the bottom to be burnt . then stir it ever 1 minute because the vermicelli will take all the water in it and expand. You will slowly see the water diminish and the vermicelli rising πŸ˜›

vermicelli step 10
vermicelli step 10

Lovely magic trick πŸ˜›

vermicelli step 11
vermicelli step 11
vermicelli step 12
vermicelli step 12
vermicelli step 13
vermicelli step 13
vermicelli step 14 new
vermicelli step 14 new

By the time you feel that there is no more water in the pan , just turn off the gas and cover this with a plate and let it set for five minutes

vermicelli step 15
vermicelli step 15

you will have something like this .

vermicelli step 16
vermicelli step 16

If you want it more moist don’t cook all the water out .

Points to remember
1) Make sure it is pre roasted vermicelli , the normal vermicelli tastes funky :/
2) Make sure to stir the dish around or else it will bur
3) Keep it on a low heat . it cooks better
I hope you enjoy this dish
Do tell me about your recipes of vermicelli πŸ˜€

Also Read:
Maggi Recipe : Hot and Sweet Manchurian Style
How to Make Kulfi at Home| Indian Milk Icecream
Easy Homemade Chicken Curry Recipe
How to Cook Maggi in Tomato Sauce
12 Healthy Snack Ideas
How to make Lemon Tea

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41 thoughts on “How to Make Tangy Vermicelli

  1. oh wowiee komal i used to make my maggi in a similar way during my hostel days. πŸ˜€ i’ll try with vermicelli now. :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:

  2. Komal…..nowadays, I just wait for your recipes to be published….I will try it tomorrow …looks yummy…cant wait… :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:

  3. yayyaya…will try this…else vermicelli is a regular in my household for morn bf….. :yahoo: :yahoo: :yahoo: actually ate is just yest !

        1. πŸ˜› yea!!!! and i had dinner also πŸ˜› and ice cream , i dont like quality walls ice cream πŸ™ mother dairy ice creams are awesome πŸ™‚

  4. Komallllll…thats looks sooo yummm!
    My dad makes this very similar way..he loves vermicelli and makes us eat it too :rotfl: :rotfl: :rotfl:

  5. Komal is this Vermicelli.. the ready made version of “javein” which are made in the month of savan ‘coz it is very common in my home….my mum made them herself every season…. :teddy: :thanks:

      1. me post :stars: :stars: :tremble: :tremble: :tremble: But I thought it is a common food in every north indian house…My whole family loves them… but home version… and they are always roasted first….. this version I’m damn sure no one will like.. so I’m going to buy maggi and made sevaiyan like this.. :happydance: :happydance: .. more healthy :yahoo: :yahoo: :happydance: :happydance:
        next time i will go market i will serach for oregano too…. :toothygrin: :toothygrin: :toothygrin: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks:

    1. its just ajvaein and some other herbs dried πŸ™‚ you cna go to the market vahan hoga πŸ™‚ ooh its that stuff you get with dominoes ka pizza πŸ˜›

    1. it does taste diffretn because its ajvaien key pattey , dries and crushed πŸ™‚ you will find it in market πŸ™‚ . they just smell better and make it taste nicer πŸ™‚ but u can make it without it also πŸ™‚

      1. :thanks: :thanks: :thanks: :thanks: u r the best :thanks: :thanks: :thanks: I’d bought chowmin noodles to cook in that manchurin style…will cook as soon as i got time ‘coz my exams are starting from sunday…right now chory-chory opened net :secret2: :secret2: :secret2: :secret2: :secret2:

  6. Hieeeeeeeee Komal!!!!!
    the vermicelli looks yummy :drool: :inlove:
    will cook this today only as soon as i reach home :drool: :drool: :drool:

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