Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos

by Parita on July 28, 2011 · 112 comments

Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos

Hello,

This is my first article on IMBB and obviously I am very excited about it. I was introduced to IMBB by my very dear friend about a year ago andย since then I have been hooked. Honestly makeup is something I am not comfortable with infact few months back I did not even own a single lipstick/foundation/eye liner/eyeshadow etc, the only stuff I used to wear was my maybelline compact and a sunscreen.

chocolate chip gulab jamun

But now thanks to IMBB I am proud owner of quite a lot of makeup products and now my purchases are also a lot smarter as of course I would buy stuff only after reading the reviews here.

Though this is a makeup blog but today I would be sharing with you all a very simple and innovative way of making your sweets even more sweeter. We all love traditional sweets, be it kids or grown ups, we all have sweet tooth for some or the other sweets. Gulab jamuns have always been a favorite in my house and I have been making these since ages. Though we can make them from scratch but I will end up cheating and makeย them using my favorite gulab jamun mix ie Chitale’s. This mix has never failed me until to date and I have always received great reviews!

So whats different we are going to do with gulab jamuns? Today I’ll be sharing with you all step by step instructions on how to make gulab jamuns at home using Chitale’s mix and also STUFF them with CHOCOLATE CHIPS….yes you heard me right…today we will make “CHOCOLATE CHIPS STUFFED GULAB JAMUNS”.
I know it may sound to weird but the basic idea is to stuff gulab jamuns with anything you like…for eg mixed dry fruits or tutti frutti or cherries or chocolate chips. Let your imagination run wild!
This is a big hit with children and I guarantee to you that!

So without any further delay lets get started!

Step1:- Take Chitale’s gulab jamun mix in a bowl, you can use any of your favorite gulab jamun mix as well. I have taken 250gms packet which
gives me approx 20 gulab jamuns of medium to large size.

make gulab jamun step 2

Step2:- Add water and make soft pliable dough as mentioned in the instruction set on the cover of the mix.

gulab jamun step 3

Step3:- Now make a small round ball with dough and flatten is slightly using your fingers, place 1-2 chocolate chips in the middle.

gulab jamun

Step4:- Bring all the four sides of the ball together and pinch them so that they are stuck, please see the below picture for reference.

next step

Step5:- Now apply some ghee in your palm and using both the hands gently start rolling the ball between both the palms just like we do for
roti dough. You should get a perfect round ball without any creases or breakage marks, please try to avoid creases as much as possible.

Image6

Step6:- Now follow the same procedure and make the rest of the balls.gulab jamun balls

Step7:- Now to make sugar syrup, take 2 cups of sugar ie 400 gms and equal quantity of water in heavy bottom pan and start heating. Also add
in 2 to 3 peeled cardamon pods along with its skin, few strings of kesar and 2 to 3 spoons of rose water. Together all this will enhance the taste of gulab jamuns and make them more traditional like and tasty. You need to boil the syrup for minimum of 10 to 15 mins until single thread consistency is formed.

Step8:- Heat ghee/oil in non stick pan for frying gulab jamuns, deep fry only 4 gulab jamuns at a time, each gulab jamun will take minimum of 5 mins to get cooked. Make sure the gas is on SLOW HEAT or else your jamuns will remain uncooked from inside. Make sure your jamuns have proper color just like one shown below. Also note once dipped in sugar syrup the jamuns will become one shade lighter so fry them until your wanted color is reached.

mixture

Step9:- Once your sugar syrup is done, put all your deep fried jamuns in the hot sugar syrup. Make sure each jamun is properly coated/immersed in the syrup. you need to keep the jamuns soaked in the sugar syrup entire night or atleast 5-6 hours before serving them.

gulab

Before

before soaking

After the 8 to 9 hours

ready

Step10:- Serve them cold or warm with vanilla ice cream and your Chocolate Chip stuffed Gulab Jamuns are ready ๐Ÿ™‚

final

Hope you all enjoyed this tutorial as much I enjoyed making these! Do leave your suggestions and comments as I would love to hear from you all.
Till next time…take care!
Parita

Also Read:
Dabur Gulabari Moisturizing Lotion
Healthy Lasagna Recipe โ€“ Step by Step Procedure
Maggi Recipe : Hot and Sweet Manchurian Style
Easy Homemade Chicken Curry Recipe
Mango Preserve Murrabba Recipe
Chilli Paneer with Gravy Recipe (with Photos)
Rose Water- Dabur Gulabari, Fab India

madam gupshup forums
Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos Overall rating: 0 out of 5 based on 0 reviews.


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{ 109 comments… read them below or add one }

dimpi July 28, 2011 at 5:38 pm

OMG!!! These look sooooooooo very tempting……my mouth is already watering….. :drool: :drool: :drool: ….Thanx for sharing this innovation in gulabjamuns…. :thanks:

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Parita July 28, 2011 at 8:22 pm

Thank you Dimpi ๐Ÿ™‚

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dimpi July 28, 2011 at 10:09 pm

pleasure pari……keep on writing such amazing mouth watering recipes :drool: ….esp…for lazy cooks like me…. ๐Ÿ˜‰

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Parita July 29, 2011 at 10:32 am

:)) :puchhi: :thanks:

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Rati July 28, 2011 at 5:40 pm

welcome to IMBB Parita. It was so difficult to see the pics sitting in office. sooo deliciiiious they lok :drool: I want to eat them now. ๐Ÿ˜ฅ

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Parita July 28, 2011 at 8:22 pm

Thank you Rati..IMBB has become like a family to me now..m sure you hear this a lot ๐Ÿ™‚

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dimpi July 28, 2011 at 5:40 pm

one more for this…………. :drool: :drool: :drool: …thats becuz gulabjamuns & chocolate…both are my favourite…. :drool: :drool: :drool:

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Tina July 28, 2011 at 5:43 pm

mmmm… mouth watering….i just want to eat from the pictures

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Parita July 28, 2011 at 11:24 pm

:thanks: Tina ๐Ÿ™‚

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Kaps July 28, 2011 at 5:44 pm

loks so yummmmmmmmmmmmyyyyyyyy :drool: :drool: :drool: . i want i want i want :waaa: :waaa: :waaa:

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Parita July 28, 2011 at 8:23 pm

:toothygrin: :thanks:

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Pooja A July 28, 2011 at 5:50 pm

OMG Parita too good!!!! will have totry making these for hubby :thanks: :thanks: :thanks: :thanks:

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Parita July 28, 2011 at 8:23 pm

Do try..they are so simple and sure to be a winner ..also you can stuff them with anything you like ๐Ÿ™‚

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Dee July 28, 2011 at 5:53 pm

wow….amazing… :star:
I so want to eat these right now…they look so mouth watering.

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Parita July 28, 2011 at 8:24 pm

:thanks: Dee! :toothygrin:

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Fabida July 28, 2011 at 6:09 pm

Yum yum yum!!!!! They’re making my mouth water, great pics and a very clever idea to insert choco chips inside!! I can just imagine biting through the soft, sweet, spongy exterior, only to be pleasantly surprised by a delicious bite of melting chocolate…mmmmm!!!!!!

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Parita July 28, 2011 at 8:25 pm

:puchhi: :puchhi: :thanks: yup i love melted warm chocolate :toothygrin:

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kriti July 28, 2011 at 6:14 pm

yum yum…. :drool:

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Parita July 28, 2011 at 8:27 pm

:thanks: Kriti..btw i like your name :pompom:

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rids July 28, 2011 at 6:23 pm

yum yum gulab jamun !!!!! :woot: :woot:

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Parita July 28, 2011 at 8:29 pm

:thanks: rids

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Ankita July 28, 2011 at 6:34 pm

Look very delicious and tempting! You’ve taken awesome pics of the gulab jamuns!

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Parita July 28, 2011 at 8:26 pm

:thanks: so much Ankita…food photography has become my passion and m still learning :))

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Nupur July 28, 2011 at 7:09 pm

parita…. i love u n ur recipes :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy:
dis loooks awesommmmmmmmm :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:

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Parita July 28, 2011 at 8:31 pm

Nupur :puchhi: :puchhi: :puchhi: thanks a ton dear for appreciating…pls do try sometime..its damn easy re :toothygrin:

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Nupur July 28, 2011 at 7:11 pm

dude……..dis is what i call a recipe !!!!!!!!! :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot:
thnkuuuuuuuu so much for sharing parita :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks:

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Parita July 28, 2011 at 8:32 pm

:puchhi: :thanks: Nupur..you made my day :happydance: :happydance:

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Nupur July 28, 2011 at 8:32 pm

parita…. pileeez moooze adopt karle :victory2: :victory2: :victory2: :victory2: :victory2: :victory2: :victory2:

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nids July 28, 2011 at 8:33 pm

๐Ÿ˜ฎ ๐Ÿ˜ฎ ๐Ÿ˜ฎ :stars: :stars: :stars: :stars: :stars:

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Parita July 28, 2011 at 8:35 pm

:tongue: :tongue: :tongue:

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Taps July 28, 2011 at 7:12 pm

Parita you didnt do a good thing, now i desperately want to eat gulab jamuns, koi leke aao mere liye !! :drool: :drool: :drool: :drool: :jaiho: :jaiho: :thumbsup: :thanks: Where do i get choco chips ??

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Parita July 28, 2011 at 8:34 pm

Hey taps…thank you dear :puchhi: :thanks: you can get chocolate chips in any shop where they sell imported items or at shops where you get baking/chocolate making stuff

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Suganya V July 28, 2011 at 7:12 pm

gggrrr..Parita. This is not fair :waaa: Im on a Diet. Im trying so hard to loose weight and u tempt me like this… :waaa: Looks so Yummy :drool:

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Parita July 28, 2011 at 8:36 pm

:thanks: once in a while you should let yourself go :tongue:

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Anuradha July 28, 2011 at 7:25 pm

:woot: :woot: :woot: :woot: :woot: CRAZYY KIYA RE!!!!!!!!!!!!!!! FRIGGIN AWSUM !!!!! :drool: :drool: :drool: :drool: :drool:

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Parita July 28, 2011 at 8:37 pm

Thank you Anu :puchhi:

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Gini July 28, 2011 at 7:29 pm

they look so yummmmmmmmmmmmmmm :drool:

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Parita July 28, 2011 at 8:38 pm

:thanks: Gini

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nids July 28, 2011 at 7:33 pm

aaaaaaaaa :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: i want them rght now… abhiii… :headbang: :headbang: :headbang:
parita for u :puchhi: :puchhi: :puchhi: for u for making such a gr8 recipe n :hunterwali: :hunterwali: also for making me hungryyy :starving: :starving: :drool: :drool: ๐Ÿ˜ฅ

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Parita July 28, 2011 at 8:39 pm

:thanks: :thanks: Nids :tongue: :tongue:

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Shivani July 28, 2011 at 8:06 pm

yummieeee…..wow parita, i to love gulab jamuns, infact i had them yesterday only….thanks for sharing the recipie:))

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Parita July 28, 2011 at 8:39 pm

I am glad you liked it Shivani :thanks:

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Bee July 28, 2011 at 8:26 pm

yummmmmmmmmmmmmm Im hungry now!!!

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Gargi July 28, 2011 at 8:31 pm

OMG!!! yummy!!!!!!!!!!!! :drool:

super awesome post!!! :yes: :woot:

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Parita July 28, 2011 at 8:45 pm

:thanks: Gargi

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Vaishnavi July 28, 2011 at 8:40 pm

lovely recipe Parita!! :yes:

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Parita July 28, 2011 at 8:46 pm

:thanks: Vaishnavi

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Rajol July 28, 2011 at 8:46 pm

OMG!!!Yum yum…

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Parita July 28, 2011 at 8:59 pm

:thanks: Rajol

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jyo July 28, 2011 at 8:51 pm

my god….they look sooooooooooo tempting. :drool: :drool: wht m i gonna do now. mereko bhi chahiye gulab jamun :waaa:

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Parita July 28, 2011 at 8:59 pm

:thanks: Jyo ๐Ÿ™‚

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Bhawana July 28, 2011 at 8:55 pm

simply awesome parita :thanks:

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Parita July 28, 2011 at 8:57 pm

:thanks: Bhawana :happydance:

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Rachana July 28, 2011 at 9:13 pm

I love gulab jamuns and you have done a fab job, Parita. Great clicks.

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Parita July 28, 2011 at 9:54 pm

Thank you Rachana :thanks:

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Fly girl July 28, 2011 at 9:15 pm

parita ye to bahut hi zulm hian.i was working on this article in day time when i hadnt had lunch.u cannot imagine what doing this did to me.aage se anyone who sends in recipe articles please send the food in a separate box posted to us:( :waiting:

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jomol July 28, 2011 at 9:47 pm

Rauni…..I am sending in a recipe next…..and also I will be packing the lunch for you……. ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ I am sending in the recipe for the half baked cake and the odd tasting kadi pakora ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ also Nids palak paneer without boiling the palak :teeth :teeth :teeth :teeth :teeth :teeth :teeth

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Fly girl July 28, 2011 at 9:57 pm

jomolay no one giving u any jamun.nor kacha nor this pakka hua.u send me half cooked dabba. i dont give u any jamun.huh :smug: :smug: .pushessssssss

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nids July 28, 2011 at 11:27 pm

no plz boil palak jomo… it’ll take hardly 3-4 mins.. :worship: :worship: :worship:

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Parita July 28, 2011 at 10:28 pm

FG :tongue: :tongue: you need to visit me next time for these delicious goodies :toothygrin:

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jomol July 28, 2011 at 9:44 pm

I want the gulab jamuns you made Parita :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: and its a good idea to put in choco chips in the gulab jamun ๐Ÿ˜‰ ๐Ÿ˜‰ ๐Ÿ˜‰ :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:

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Parita July 28, 2011 at 10:24 pm

Thank you Jomol ๐Ÿ™‚ :thanks:

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akshi July 28, 2011 at 10:26 pm

Oh My God!! :woot: :woot: :woot:
I never could even think of such a good combination!!
very innovative..! :waytogo:
I now wonder how these taste :eat:

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Parita July 28, 2011 at 10:29 pm

Hey akshi…it tasted delicious! :happydance: :happydance: thank you for your support :thanks:

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Nidhi Garg July 28, 2011 at 10:35 pm

Pariiiiiiiiiii..welcome, duniya waalo I am the dear friend who introduced her to IMBB :woot: :makeup: .. and I am sooo proud to read her post here today :puchhi: … I must tell everyone that she is an excellent baker and a very graceful lady :)..love you Pari :-* .. And thanks Rati for creating a beautiful platform for all of us..

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Parita July 28, 2011 at 10:37 pm

Aawww sweetie…. :puchhi: ..thank you so much..you know it means a lot to me …missing u so much :((

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Fly girl July 29, 2011 at 10:19 am

ti nidhi app hain main culprit…hmmmmmm…ab zara aur recipe to bhejo batate hian hum tumhe…. :duel:

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Nidhi Garg July 28, 2011 at 10:43 pm

Rati, main bahut motivated feel kar rahi hun :jiggy2: ..main bhi recipe bhejun?? main center aakar khila bhi jaungi ๐Ÿ˜‰ ..drinks bhi le aungi fir hum teeno :cheers: karenhe ๐Ÿ˜€ ๐Ÿ˜›

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Nidhi Garg July 28, 2011 at 10:46 pm

btw..Pari, who finished them this time?

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Parita July 28, 2011 at 10:57 pm

Who else ๐Ÿ˜‰ jiske liye specially banaye the :toothygrin:

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Nidhi Garg July 28, 2011 at 11:14 pm

ohhh!!! Dev Babu .. :heart:

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Parita July 28, 2011 at 11:22 pm

:love: :love:

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lp July 28, 2011 at 11:10 pm

I feel like crying! :waaa: :waaa: :waaa: Gulab Jamun is my fav!!! and I havnt had it for 2 yrs now :drool: :drool: :drool: …..wish we could make it without that mix thingy :waaa: :waaa: :waaa:

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Parita July 28, 2011 at 11:21 pm

hey lp you can def make it from scratch without using any ready made mix ๐Ÿ™‚ the recipe is there on my blog ๐Ÿ™‚

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Tina July 28, 2011 at 11:52 pm

:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: …omg…its yummy

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Parita July 29, 2011 at 9:17 am

:thanks: Tina :toothygrin:

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jigyasa July 29, 2011 at 12:24 am

:drool: :drool: :drool: :drool: :drool: :drool: :drool: pari…mujhe b khla do.. :waaa: :waaa:

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Parita July 29, 2011 at 9:19 am

aaww :puchhi: jigyasa :thanks:

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Vid July 29, 2011 at 1:17 am

yummy yummy :drool: :drool:

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Parita July 29, 2011 at 9:28 am

:thanks: Vid ๐Ÿ™‚

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Ida July 29, 2011 at 9:32 am

They look so yummy! :woot:

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sim July 29, 2011 at 10:18 am

gr8 idea to put in choco chips in………..mera meetha khane ko mann hai abhi :waaa: :waaa: :waaa:

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komal July 29, 2011 at 10:23 am

OHMYGOD ๐Ÿ™‚ will try this ๐Ÿ™‚ LOVELY

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Parita July 29, 2011 at 10:34 am

Do try them Komal..m sure u will love it :toothygrin: :thanks:

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komal July 29, 2011 at 10:52 am

Parita i try everything you put on your blog ๐Ÿ˜€ you make lovely things ๐Ÿ™‚

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Parita July 29, 2011 at 10:56 am

Really? Oh pls do share the stuff you made na…m so touched… :thanks: Komal :puchhi:

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komal July 29, 2011 at 11:04 am

you see that is the point :/ i TRY to make it and then :/ well it dosent really work out ๐Ÿ˜› ๐Ÿ˜›

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komal July 29, 2011 at 11:04 am

like i really really want to make the cookies but i dont have an oven ๐Ÿ™

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Parita July 29, 2011 at 11:07 am

You could try making them in micro convection mode..though i havent tried but know a lot of people who bake using micro and have successfully made cakes/cookies/brownies etc ๐Ÿ™‚

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Parita July 29, 2011 at 11:10 am

That happened to me a lot in the start but now i kinda have gained expertise in baking by experimenting a lot and plus cooking/baking for me is very calming :)) Also even if you fail pls dont loose heart as it happens to everyone and this way only we could learn from our mistakes :thumbsup:

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komal July 29, 2011 at 11:32 am

i made cake once in my microwave ๐Ÿ˜› , it was nice but i put egg in it and after that everytime i have tried without the egg it just goes hard and then i have to make tiramisu out of it ๐Ÿ˜› ๐Ÿ˜› . i saw so many videos on how to make eggless cake but it just dosent happen ๐Ÿ™

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Parita July 29, 2011 at 11:39 am

Komal..i havent tried making eggless cake in micro but have you tried to bake cake using aluminium cooker? when i started baking i did not own an oven and I used to bake all my cakes/cookies in aluminium dabbas…the big ones which we use to store our dal/rice ete…try this way and you should get soft cake ๐Ÿ™‚

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Nidhi Garg July 29, 2011 at 11:54 am

Komal, in microwave use convection mode and keep the temperature at around 250 degree..

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komal July 29, 2011 at 12:36 pm

majedar baat :/ my microwave dosent have that option ๐Ÿ™

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sandhya sri July 29, 2011 at 10:44 am

Pari,
This is soooooooooooooo mouth watering! You made my dsay by just posting these pics! Very lucky family you have git !!!!!!!!!!!!!!!!!! :waytogo: :waytogo: :waytogo:

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Parita July 29, 2011 at 10:53 am

Aaaww thats so sweet of you Sandhya :puchhi: :thanks: for your kind words..i hope my family is reading this :tongue:

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calicoaster July 29, 2011 at 10:47 am

This looks sooooooooooooooo Yuummmmmmmmmmmmmmmmy Parita!! :woot: :woot: :woot: :woot: :woot: :woot: :woot: I was planning to start dieting today..but I think I’ll try it from Monday now!! ๐Ÿ˜€ ๐Ÿ˜€ I want to make this and eat this!! :drool:

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Parita July 29, 2011 at 10:59 am

:toothygrin: :toothygrin: Thank you Cali… :thanks: btw you dont need to diet..you look awesome just as it is :puchhi:

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Situ July 29, 2011 at 11:29 am

Hello Parita,

First of all thank you for sharing a delicious mouth watering deserts :)) . I luv Gulab jamoons and with stuffed cholate chips it luks tempting. I am gonna try this out.

Regards
Sital :thanks:

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Parita July 29, 2011 at 11:59 am

Hi Sital…thank you..and pls do try and share your experience..I am sure you would love it..also you could stuff anything you like ..tutti frutti’s..dry fruits etc.. :thanks:

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Samantha July 29, 2011 at 12:27 pm

The pictures are taken very well, Parita! :))
I’ve not eaten Gulab Jamuns in years now. Maybe about 10 years. Have even forgotten what they taste like :((

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Parita July 29, 2011 at 12:31 pm

Thank you Samantha…i love food photography ๐Ÿ™‚
Oh thats bad..you got to make these…they are very simple and easy to make..do try them ๐Ÿ™‚

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Pooja July 29, 2011 at 10:15 pm

Why???? How can a girl stay without gulab jamuns?
Oh Samantha you are a saint! :jaiho:

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neha July 29, 2011 at 9:40 pm

oh my god parita
muh mey pani aa gaya sachi :eat:

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Parita July 30, 2011 at 1:14 pm

:thanks: Neha ๐Ÿ™‚

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Pooja July 29, 2011 at 10:23 pm

Thank you soooo much for this recipe. I love gulab jamuns and chololate chips as well. ๐Ÿ™‚
Got a million ideas to play around with this recipe.

For instance: Get a variety of things like cherries, choco chips etc and stuff your gulab jamuns. ask your guests/kids to guess what’s inside..place bets. ๐Ÿ˜‰

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Parita July 30, 2011 at 1:15 pm

Yup Pooja I totally agree with you…you can go wild with the variety of stuffing in this recipe! Do try and let me know ๐Ÿ™‚ :thanks:

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Radhika July 30, 2011 at 1:33 pm

Yummm recipe and awesome photos too….:)

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Ushnish Ghosh July 31, 2011 at 3:55 pm

Dear parita
Very nice and innovative. I must try it out .

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