Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos

Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos


This is my first article on IMBB and obviously I am very excited about it. I was introduced to IMBB by my very dear friend about a year ago andย since then I have been hooked. Honestly makeup is something I am not comfortable with infact few months back I did not even own a single lipstick/foundation/eye liner/eyeshadow etc, the only stuff I used to wear was my maybelline compact and a sunscreen.

chocolate chip gulab jamun

But now thanks to IMBB I am proud owner of quite a lot of makeup products and now my purchases are also a lot smarter as of course I would buy stuff only after reading the reviews here.

Though this is a makeup blog but today I would be sharing with you all a very simple and innovative way of making your sweets even more sweeter. We all love traditional sweets, be it kids or grown ups, we all have sweet tooth for some or the other sweets. Gulab jamuns have always been a favorite in my house and I have been making these since ages. Though we can make them from scratch but I will end up cheating and makeย them using my favorite gulab jamun mix ie Chitale’s. This mix has never failed me until to date and I have always received great reviews!

So whats different we are going to do with gulab jamuns? Today I’ll be sharing with you all step by step instructions on how to make gulab jamuns at home using Chitale’s mix and also STUFF them with CHOCOLATE CHIPS….yes you heard me right…today we will make “CHOCOLATE CHIPS STUFFED GULAB JAMUNS”.
I know it may sound to weird but the basic idea is to stuff gulab jamuns with anything you like…for eg mixed dry fruits or tutti frutti or cherries or chocolate chips. Let your imagination run wild!
This is a big hit with children and I guarantee to you that!

So without any further delay lets get started!

Step1:- Take Chitale’s gulab jamun mix in a bowl, you can use any of your favorite gulab jamun mix as well. I have taken 250gms packet which
gives me approx 20 gulab jamuns of medium to large size.

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make gulab jamun step 2

Step2:- Add water and make soft pliable dough as mentioned in the instruction set on the cover of the mix.

gulab jamun step 3

Step3:- Now make a small round ball with dough and flatten is slightly using your fingers, place 1-2 chocolate chips in the middle.

gulab jamun

Step4:- Bring all the four sides of the ball together and pinch them so that they are stuck, please see the below picture for reference.

next step

Step5:- Now apply some ghee in your palm and using both the hands gently start rolling the ball between both the palms just like we do for
roti dough. You should get a perfect round ball without any creases or breakage marks, please try to avoid creases as much as possible.


Step6:- Now follow the same procedure and make the rest of the balls.gulab jamun balls

Step7:- Now to make sugar syrup, take 2 cups of sugar ie 400 gms and equal quantity of water in heavy bottom pan and start heating. Also add
in 2 to 3 peeled cardamon pods along with its skin, few strings of kesar and 2 to 3 spoons of rose water. Together all this will enhance the taste of gulab jamuns and make them more traditional like and tasty. You need to boil the syrup for minimum of 10 to 15 mins until single thread consistency is formed.

Step8:- Heat ghee/oil in non stick pan for frying gulab jamuns, deep fry only 4 gulab jamuns at a time, each gulab jamun will take minimum of 5 mins to get cooked. Make sure the gas is on SLOW HEAT or else your jamuns will remain uncooked from inside. Make sure your jamuns have proper color just like one shown below. Also note once dipped in sugar syrup the jamuns will become one shade lighter so fry them until your wanted color is reached.


Step9:- Once your sugar syrup is done, put all your deep fried jamuns in the hot sugar syrup. Make sure each jamun is properly coated/immersed in the syrup. you need to keep the jamuns soaked in the sugar syrup entire night or atleast 5-6 hours before serving them.



before soaking

After the 8 to 9 hours


Step10:- Serve them cold or warm with vanilla ice cream and your Chocolate Chip stuffed Gulab Jamuns are ready ๐Ÿ™‚


Hope you all enjoyed this tutorial as much I enjoyed making these! Do leave your suggestions and comments as I would love to hear from you all.
Till next time…take care!

Also Read:
Dabur Gulabari Moisturizing Lotion
Healthy Lasagna Recipe โ€“ Step by Step Procedure
Maggi Recipe : Hot and Sweet Manchurian Style
Easy Homemade Chicken Curry Recipe
Mango Preserve Murrabba Recipe
Chilli Paneer with Gravy Recipe (with Photos)
Rose Water- Dabur Gulabari, Fab India


112 thoughts on “Chocolate Chip Stuffed Gulab Jamuns Recipe With Photos

  1. OMG!!! These look sooooooooo very tempting……my mouth is already watering….. :drool: :drool: :drool: ….Thanx for sharing this innovation in gulabjamuns…. :thanks:

      1. pleasure pari……keep on writing such amazing mouth watering recipes :drool: ….esp…for lazy cooks like me…. ๐Ÿ˜‰

  2. welcome to IMBB Parita. It was so difficult to see the pics sitting in office. sooo deliciiiious they lok :drool: I want to eat them now. ๐Ÿ˜ฅ

  3. one more for this…………. :drool: :drool: :drool: …thats becuz gulabjamuns & chocolate…both are my favourite…. :drool: :drool: :drool:

  4. Yum yum yum!!!!! They’re making my mouth water, great pics and a very clever idea to insert choco chips inside!! I can just imagine biting through the soft, sweet, spongy exterior, only to be pleasantly surprised by a delicious bite of melting chocolate…mmmmm!!!!!!

  5. parita…. i love u n ur recipes :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy: :teddy:
    dis loooks awesommmmmmmmm :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:

  6. dude……..dis is what i call a recipe !!!!!!!!! :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot: :woot:
    thnkuuuuuuuu so much for sharing parita :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks: :thanks:

  7. Parita you didnt do a good thing, now i desperately want to eat gulab jamuns, koi leke aao mere liye !! :drool: :drool: :drool: :drool: :jaiho: :jaiho: :thumbsup: :thanks: Where do i get choco chips ??

    1. Hey taps…thank you dear :puchhi: :thanks: you can get chocolate chips in any shop where they sell imported items or at shops where you get baking/chocolate making stuff

  8. gggrrr..Parita. This is not fair :waaa: Im on a Diet. Im trying so hard to loose weight and u tempt me like this… :waaa: Looks so Yummy :drool:

  9. :woot: :woot: :woot: :woot: :woot: CRAZYY KIYA RE!!!!!!!!!!!!!!! FRIGGIN AWSUM !!!!! :drool: :drool: :drool: :drool: :drool:

  10. aaaaaaaaa :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: i want them rght now… abhiii… :headbang: :headbang: :headbang:
    parita for u :puchhi: :puchhi: :puchhi: for u for making such a gr8 recipe n :hunterwali: :hunterwali: also for making me hungryyy :starving: :starving: :drool: :drool: ๐Ÿ˜ฅ

  11. yummieeee… parita, i to love gulab jamuns, infact i had them yesterday only….thanks for sharing the recipie:))

  12. my god….they look sooooooooooo tempting. :drool: :drool: wht m i gonna do now. mereko bhi chahiye gulab jamun :waaa:

  13. parita ye to bahut hi zulm hian.i was working on this article in day time when i hadnt had lunch.u cannot imagine what doing this did to me.aage se anyone who sends in recipe articles please send the food in a separate box posted to us:( :waiting:

    1. Rauni…..I am sending in a recipe next…..and also I will be packing the lunch for you……. ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ I am sending in the recipe for the half baked cake and the odd tasting kadi pakora ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ also Nids palak paneer without boiling the palak :teeth :teeth :teeth :teeth :teeth :teeth :teeth

      1. jomolay no one giving u any jamun.nor kacha nor this pakka hua.u send me half cooked dabba. i dont give u any jamun.huh :smug: :smug: .pushessssssss

  14. I want the gulab jamuns you made Parita :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: :waaa: and its a good idea to put in choco chips in the gulab jamun ๐Ÿ˜‰ ๐Ÿ˜‰ ๐Ÿ˜‰ :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo: :yahoo:

  15. Oh My God!! :woot: :woot: :woot:
    I never could even think of such a good combination!!
    very innovative..! :waytogo:
    I now wonder how these taste :eat:

  16. Pariiiiiiiiiii..welcome, duniya waalo I am the dear friend who introduced her to IMBB :woot: :makeup: .. and I am sooo proud to read her post here today :puchhi: … I must tell everyone that she is an excellent baker and a very graceful lady :) you Pari :-* .. And thanks Rati for creating a beautiful platform for all of us..

  17. Rati, main bahut motivated feel kar rahi hun :jiggy2: ..main bhi recipe bhejun?? main center aakar khila bhi jaungi ๐Ÿ˜‰ ..drinks bhi le aungi fir hum teeno :cheers: karenhe ๐Ÿ˜€ ๐Ÿ˜›

  18. I feel like crying! :waaa: :waaa: :waaa: Gulab Jamun is my fav!!! and I havnt had it for 2 yrs now :drool: :drool: :drool: …..wish we could make it without that mix thingy :waaa: :waaa: :waaa:

  19. :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: …omg…its yummy

              1. You could try making them in micro convection mode..though i havent tried but know a lot of people who bake using micro and have successfully made cakes/cookies/brownies etc ๐Ÿ™‚

            1. That happened to me a lot in the start but now i kinda have gained expertise in baking by experimenting a lot and plus cooking/baking for me is very calming :)) Also even if you fail pls dont loose heart as it happens to everyone and this way only we could learn from our mistakes :thumbsup:

              1. i made cake once in my microwave ๐Ÿ˜› , it was nice but i put egg in it and after that everytime i have tried without the egg it just goes hard and then i have to make tiramisu out of it ๐Ÿ˜› ๐Ÿ˜› . i saw so many videos on how to make eggless cake but it just dosent happen ๐Ÿ™

                1. Komal..i havent tried making eggless cake in micro but have you tried to bake cake using aluminium cooker? when i started baking i did not own an oven and I used to bake all my cakes/cookies in aluminium dabbas…the big ones which we use to store our dal/rice ete…try this way and you should get soft cake ๐Ÿ™‚

  20. Pari,
    This is soooooooooooooo mouth watering! You made my dsay by just posting these pics! Very lucky family you have git !!!!!!!!!!!!!!!!!! :waytogo: :waytogo: :waytogo:

  21. This looks sooooooooooooooo Yuummmmmmmmmmmmmmmmy Parita!! :woot: :woot: :woot: :woot: :woot: :woot: :woot: I was planning to start dieting today..but I think I’ll try it from Monday now!! ๐Ÿ˜€ ๐Ÿ˜€ I want to make this and eat this!! :drool:

  22. Hello Parita,

    First of all thank you for sharing a delicious mouth watering deserts :)) . I luv Gulab jamoons and with stuffed cholate chips it luks tempting. I am gonna try this out.

    Sital :thanks:

    1. Hi Sital…thank you..and pls do try and share your experience..I am sure you would love it..also you could stuff anything you like ..tutti frutti’s..dry fruits etc.. :thanks:

  23. The pictures are taken very well, Parita! :))
    I’ve not eaten Gulab Jamuns in years now. Maybe about 10 years. Have even forgotten what they taste like :((

    1. Thank you Samantha…i love food photography ๐Ÿ™‚
      Oh thats got to make these…they are very simple and easy to try them ๐Ÿ™‚

  24. Thank you soooo much for this recipe. I love gulab jamuns and chololate chips as well. ๐Ÿ™‚
    Got a million ideas to play around with this recipe.

    For instance: Get a variety of things like cherries, choco chips etc and stuff your gulab jamuns. ask your guests/kids to guess what’s bets. ๐Ÿ˜‰

    1. Yup Pooja I totally agree with you…you can go wild with the variety of stuffing in this recipe! Do try and let me know ๐Ÿ™‚ :thanks:

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